Infusing habanero, ghost, and scorpion peppers into pure olive oil captures the searing heat and fruity flavor of the C. chinense peppers in their prime. Use this infusion to take your dishes from ordinary to extraordinary. Spoon over grilled or steamed vegetables, rub onto roast pork or chicken, or drizzle into a stir-fry for extra kick. Swirl onto pizza or into any traditionally spicy sauce or use to create out-of-this-world scrambled eggs.

Ingredients: Pure olive oil, C. chinense peppers