Infusing sage and garlic into porcini olive oil marries the earthy flavor of mushroom with the hearty, aromatic flavors of sage and garlic harvested fresh from the garden. Use this infusion to take your dishes from ordinary to extraordinary. Sauté pork or chicken, roast white or sweet potatoes, blend into a winter vegetable stew, or drizzle over traditional stuffing to take your holiday table to a whole new level.

Ingredients: Porcini mushroom olive oil, garlic, sage