Infusing shallots into pure olive oil captures the delicate, aromatic flavor of the home-grown shallot in its prime. Use this infusion to take your dishes from ordinary to extraordinary. Drizzle over a mixed greens salad, spoon over grilled or steamed vegetables, or use to sauté pork or chicken. Pair with a warm, crusty bread for dipping or use to fry up out-of-this-world country potatoes.

Ingredients: Pure olive oil, shallot, onion