This awesome flatbread featuring Pickle Creek Greek Oregano & Garlic Olive Oil, Rosemary Olive Oil, and Sage Mushroom & Garlic Olive Oil has a lot of flavors going on that […]
Sun-Dried Tomato (Not!) & Portobello Flatbread
This awesome flatbread featuring Pickle Creek Greek Oregano & Garlic Olive Oil, Rosemary Olive Oil, and Sage Mushroom & Garlic Olive Oil has a lot of flavors going on that […]
This flatbread featuring Pickle Creek Lemon Basil & Garlic Olive Oil is light, fresh, and delicious. It’s one of my all-time favorite flatbread recipes. Enjoy! Print Recipe Asparagus & Egg […]
This flatbread recipe featuring Jalapeno Infused Olive Oil and a sprinkle of Granulated Garlic hits the spot and is a great go-to flatbread for a quick, easy, satisfying dinner! Print […]
Sweet, savory, spicy . . . this flatbread recipe featuring Greek Oregano & Garlic Olive Oil and a dash of Prairie Fire Olive Oil is one of my personal favorites! […]
If you like shrimp, garlic, and pizza (who doesn’t?), this recipe is for you! I use Pickle Creek Lemon Basil & Garlic Olive Oil in this version . . . […]
If you like the heat, this spicy flatbread featuring Pickle Creek Prairie Fire Olive Oil is for you! A little spice, a little salami, and a little provolone are just […]
The sauteed pears spiked with Pear Verbena Champagne Balsamic are absolutely brilliant in this flatbread! Shallot Olive Oil, gorgonzola cheese, and fresh arugula add tons of great flavor as well! […]
This flatbread pizza features layers of flavor: fresh, rich, sweet, savory. This recipe features Pickle Creek Roasted Garlic Olive Oil in the dough and Shallot Olive Oil in the caramelized […]
This flatbread pizza looks a mess but tastes amazing! It’s my winter-season take on a margherita pizza, in which I use pesto in place of fresh basil. Beginning with Greek […]
This simple pizza dough recipe incorporates your favorite Pickle Creek infused olive oil to flavor your dough with herby and garlicky goodness! You can use pretty much any of the […]