I like to use Pickle Creek Greek Oregano & Garlic Infused Olive Oil in this delicious and hearty pasta recipe . . . the Roasted Garlic, Greek Basil & Garlic, […]
Recipes
Pasta Alla Norma
By roasting eggplant in Pickle Creek Blood Orange Thyme Olive Oil, this recipe puts a surprising and delicious twist on this classic pasta dish! Print Recipe Pasta Alla Norma Course […]
Pasta by the Bay
This yummy dish is fast, easy, light, fresh, and loaded with flavor! I usually use Pickle Creek Lemon Basil & Garlic Infused Olive Oil in this pasta, but the Greek […]
Brisket Ragu Pasta
Can two amazing dishes be made even tastier when put together? Yes, they can! Especially when made with Pickle Creek Rosemary Infused Olive Oil and Rosemary Infused Balsamic Vinegar. Enjoy! […]
Creamy Jalapeno Chicken Pasta
This delicious dish gets its perfect kick from Pickle Creek Jalapeno Infused Olive Oil. Simple, fast, and cooked all in one pot, this pasta makes for favorite weeknight dinner! Print […]
Summer Pasta
This special recipe featuring Pickle Creek Genovese Basil & Roma Tomato Infused Olive Oil and Lemon Basil Infused Balsamic Vinegar is one of the very first recipes using Pickle Creek […]
Balsamic Roast Beef
This is hands down my favorite way to make roast beef. I LOVE using Pickle Creek Rosemary Balsamic Vinegar in this recipe! Pickle Creek Strawberry Basil Balsamic Vinegar is surprisingly […]
Roasted Ratatouille Pasta
This recipe is an awesome use of vegetables, and it’s easy. You take all the vegetables you normally use to make ratatouille, toss them in a bunch of olive oil […]
Pineapple Fire Fried Rice
This recipes works great with many different Pickle Creek Infused Olive Oils, including Roasted Garlic, Blood Orange Thyme, and Jalapeno. But if you want to really turn up the heat, […]
Butternut Squash & Sausage Lasagna
The delicious and filling twist on a lasagna dish features sausage, squash, mushrooms, and kale in a creamy, garlicky, dreamy sauce. I use Sage, Mushroom, & Garlic Olive Oil in […]