This bodacious burger features Pickle Creek’s Sage, Mushroom, & Garlic Infused Olive Oil and is so tasty it’s trippy! Print Recipe Swiss, Sage, and Shrooms Burger Course Main Dish Cuisine […]
Swiss, Sage, and Shrooms Burger
Recipes
Wild Rice & Chicken Soup with Butternut Squash & Kale
This soup featuring Pickle Creek Sage, Mushroom, & Garlic Infused Olive Oil is the perfect bowl of comfort on a chilly day! Print Recipe Wild Rice & Chicken Soup with […]
Egg Salad With Herb Aioli
Aioli is basically a garlicky mayonnaise and a great way to add flavor to all kinds of mayonnaise-based salads. My favorite Pickle Creek Herb-Infused Olive Oil for making aioli are […]
Egg Salad With Herb-Infused Olive Oil
Boost the flavor in your egg salad by mixing in a little Pickle Creek Herb-Infused Olive Oil! My favorites for egg salad are Greek Basil & Garlic, Lemon Basil & […]
House Balsamic Vinaigrette
Pick your favorite Pickle Creek Infused Olive Oil and your favorite Pickle Creek Infused Vinegar. Shake together with raw honey, salt, and pepper. So easy. So fast. So tasty! Print […]
Chicken Rice Casserole, Pickle Creek Style
I have fond memories of chicken rice casserole from my farm childhood. It was a staple in our Midwest church cookbooks. But the adult me is not a huge fan […]
Creamy Basil Tomato Shrimp for Two
This decadent shrimp dish features a wine, cream, basil, and tomato based sauce. And, because it used Pickle Creek Herbs Genovese Basil & Roma Tomato Infused Olive Oil and dried […]
Helen’s Sexy Salmon
This recipe comes from our friend Helen Peralta, who is a total boss both in the kitchen and in the MMA ring. She uses this recipe when getting in shape […]
Mom’s Magic Marinade
My mother made this grilled chicken recipe to serve at one of our annual farm parties. It features Pickle Creek Roasted Garlic Infused Olive Oil, Rosemary Infused Balsamic Vinegar, Dried […]
Joce’s Garlic Scape Pesto
When you grow 10,000 heads of garlic each year, you get to do a lot of experimenting with scape pesto recipes! I’ve made many variations over the years, and this […]