My all-time favorite way to eat sweet corn (and being an Iowan, I love my sweet corn!) features Pickle Creek Jalapeno Infused Olive Oil in a traditional Mexican street food […]
Elote (Mexican Street Corn)
Recipes
Spicy Mango Salad
Is it possible to use the Pickle Creek Jalapeno Infused Olive Oil in a salad? Yes, yes it is. With absolutely delicious results! Print Recipe Spicy Mango Salad Course Salad, […]
Joce’s Garlic Scape Pesto
When you grow 10,000 heads of garlic each year, you get to do a lot of experimenting with scape pesto recipes! I’ve made many variations over the years, and this […]
World’s Easiest Lavender Fruit Dip
Herb & Garlic Hummus Dip
Jalapeno Balsamic Pico de Gallo
Warning! If you make this dip, you may not be able to stop eating it! The Pickle Creek Jalapeno Infused Balsamic Vinegar takes this classic favorite to a whole other […]
Tarragon Vinegar Quick Pickles (with Radish)
This recipe is always the first dish devoured at our Farm Parties. Pickle Creek Tarragon Infused White Wine Vinegar takes pickles to a whole new level in this quick and […]
Pear, Walnut, & Goat Cheese Salad, 2 Ways
This may just be my new all-time favorite salad. It features Pickle Creek Pear Verbena Champagne Balsamic and Blood Orange Thyme Infused Olive Oil. You can make it either by […]
Mediterranean Dream Wings
Take flight with flavor with this simple recipe, which combines Pickle Creek Greek Oregano & Garlic Infused Olive Oil with Pickle Creek Rosemary Infused Balsamic and a touch of House […]
Sweet & Tangy Summer Wings
Take flight with flavor with this simple recipe, which combines Pickle Creek Blood Orangey Thyme Infused Olive Oil with Pickle Creek Blueberry Lemon Thyme Infused Balsamic and a touch of […]