This recipe is always the first dish devoured at our Farm Parties. Pickle Creek Tarragon Infused White Wine Vinegar takes pickles to a whole new level in this quick and easy overnight pickling recipe!
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Tarragon Vinegar Quick Pickles (with Radish)
Ingredients
- 3 c. sliced cucumber
- 1/2 c. sliced shallots or red onion
- 1/2 c. sliced radish
- 1/2 c. Pickle Creek Tarragon Infused White Wine Vinegar
- 1/2 c. sugar
- 1 tbsp. coarse-grain salt
Ingredients
- 3 c. sliced cucumber
- 1/2 c. sliced shallots or red onion
- 1/2 c. sliced radish
- 1/2 c. Pickle Creek Tarragon Infused White Wine Vinegar
- 1/2 c. sugar
- 1 tbsp. coarse-grain salt
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Instructions
Place Tarragon Infused White Wine Vinegar, sugar, and salt in a quart glass jar. Seal the jar tightly with the lid and shake until the sugar (mostly) dissolves in the vinegar.
Add the sliced cucumbers, radishes, and shallots to the vinegar solution. Replace the lid and upend the jar a few times to make sure the cucumbers and shallots are well coated by the vinegar mixture.
Refrigerate for at least 24 hours, occasionally upending the jar to stir. Enjoy!
