Pick your favorite Pickle Creek Infused Olive Oil and your favorite Pickle Creek Infused Vinegar. Shake together with raw honey, salt, and pepper. So easy. So fast. So tasty! Print […]
Recipes
Spring Eggs on Sourdough
We use Pickle Creek Tarragon Infused White Wine Vinegar and Roasted Garlic Infused Olive Oil to create a bright and flavorful aioli to complement eggs that are scrambled and seasoned […]
Turkey Sweet Potato Cranberry Quiche with Goat Cheese
I often use the Pickle Creek Rosemary Infused Olive Oil to make this quiche, but the Roasted Garlic, Greek Oregano & Garlic, and even Greek Basil & Garlic olive oils […]
Simple Salad With Shallot & Tarragon
My go-to salad for spring greens fresh from the garden. Pickle Creek Shallot Infused Olive Oil is amazing on salad. I like to use Tarragon White Wine Vinegar in this […]