This amazingly flavorful salad features Pickle Creek’s Blackberry Ginger Balsamic in a dish you won’t soon forget!
Ingredients
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Instructions
- Rinse and divide the arugula between two large salad bowls. Add 1 Tbsp Blackberry Ginger Balsamic and toss arugula to coat with vinegar.
- Top each salad with blackberries, pickled beet halves, and crumbled goat cheese. Serve fresh, and Enjoy!
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