This recipe really amp up the flavor of this tried-and-true vegetable. Broccoli + The Grill + Pickle Creek Lemon Basil & Garlic Olive Oil + Pickle Creek Jalapeno Balsamic Vinegar = AMAZING!
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Grilled Broccoli
Ingredients
- 1 head (~4 c) broccoli, cut into florets
- 1/4 c Pickle Creek Lemon Basil & Garlic Infused Olive Oil
- 1-2 Tbsp Pickle Creek Jalapeno Infused Balsamic Vinegar
- Salt & black pepper
Ingredients
- 1 head (~4 c) broccoli, cut into florets
- 1/4 c Pickle Creek Lemon Basil & Garlic Infused Olive Oil
- 1-2 Tbsp Pickle Creek Jalapeno Infused Balsamic Vinegar
- Salt & black pepper
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Instructions
Whisk together the Lemon Basil & Garlic Olive Oil and Jalapeno Balsamic Vinegar until well combined. Season to taste with salt & black pepper. Add the broccoli florets to the bowl and toss to coat. Cover and refrigerate for 30 to 60 minutes.
Preheat the grill to medium high heat and place a grill pan on the grill.
Add the marinated broccoli and cook the broccoli for 3-4 minutes. Flip and cook another 3-4 minutes, until slightly browned but still tender-crisp.
Take the broccoli off the grill pan and place into a serving bowl. Taste and adjust seasonings if needed. Enjoy!
