This awesome holiday dish puts a fresh spin on turkey leftovers! You can use use a variety of Pickle Creek Herb-Infused Vinegars in this recipe to give it a new taste every time! Try Blueberry Lemon Thyme Balsamic, Pear Verbena Champagne Balsamic, Blackberry Ginger Balsamic, or the oh-so-seasonal Apple Strudel Balsamic—they’re all delicious in this holiday dish!

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Harvest Turkey Salad

Course

Main Dish, Salad, Side Dish, Snacks

Cuisine

American

Prep Time

15 minutes

Servings

people

Ingredients

• 4 c shredded turkey or chicken
• 1/3 c dried cranberries
• 1/4 c chopped pecans
• 2 oz feta cheese
• 1/2 c good mayonaise
• 2 Tbsp Pickle Creek Apple Strudel Infused Balsamic Vinegar
• 2 Tbsp cutting celery, chopped Use 1 rib chopped celery if you don't have cutting celery

Course Main Dish, Salad, Side Dish, Snacks Cuisine American Prep Time 15 minutes Servings people Ingredients 4 c shredded turkey or chicken 1/3 c dried cranberries 1/4 c chopped pecans 2 oz feta cheese 1/2 c good mayonaise 2 Tbsp Pickle Creek Apple Strudel Infused Balsamic Vinegar 2 Tbsp cutting celery, chopped Use 1 rib chopped celery if you don't have cutting celery

Instructions

1. Place ingredients in a large bowl and mix everything together. Season to taste with salt and pepper.
2. Serve on a croissant roll, on crackers, or on a bed of romaine lettuce. Enjoy!

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