Herb & Garlic Hummus Dip

Posted by May 29, 2021 Recipes Leave a Comment
Print Recipe
 Herb & Garlic Hummus Dip
Course Side Dish, Snacks
Prep Time 10 minutes
Servings
people
Ingredients
  • 2 16 oz cans garbanzo beans
  • 1/2 c tahini
  • 1 1/2 tsp salt
  • 3 cloves garlic
  • 1 lemon, juiced
  • 3/4 c Pickle Creek Greek Oregano and Garlic Infused Olive Oil, plus additional to garnish
  • Smoked paprika
  • Olives
  • Fresh vegetables, warmed pita bread, crackers
Instructions
  1. Chop the garlic.
  2. Place the garbanzo beans, garlic, lemon juice, tahini, salt, and Greek Oregano & Garlic Olive Oil in the food processor and blend until smooth.
  3. Scoop out the blended hummus and arrange in a serving bowl. Drizzle with more Greek Oregano & Garlic Infused Olive Oil, sprinkle with smoked paprika, and decorate with olives in the center. Serve with a selection of fresh vegetables and warm pita bread or crackers for dipping. Enjoy!
Share this Recipe

About Jocelyn Engman

View all posts by Jocelyn Engman →