Warning! If you make this dip, you may not be able to stop eating it! The Pickle Creek Jalapeno Infused Balsamic Vinegar takes this classic favorite to a whole other level!
Print Recipe
Jalapeno Balsamic Pico de Gallo
Ingredients
- 1 small onion
- 3 medium tomatoes
- 1 whole jalapeno pepper
- 1 bunch cilantro
- 1//2 tsp salt
- 1 lime, juiced
- 3 Tbsp Pickle Creek Infused Jalapeno Balsamic Vinegar
Ingredients
- 1 small onion
- 3 medium tomatoes
- 1 whole jalapeno pepper
- 1 bunch cilantro
- 1//2 tsp salt
- 1 lime, juiced
- 3 Tbsp Pickle Creek Infused Jalapeno Balsamic Vinegar
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Instructions
Dice the onion and place it in a medium-sized bowl.
Dice the tomatoes, but add only the fleshy part of the tomatoes to the bowl with the onions (leave the seeds out of the bowl).
Remove the seeds and the pith of the jalapeno, dice, and add to the bowl.
Chop the cilantro and add to the bowl.
Drizzle on the lime juice and Jalapeno Balsamic Vinegar and season with salt. Stir well to combine and serve with your favorite tortilla chips. Enjoy!
