This recipe features Pickle Creek Roasted Garlic Infused Olive Oil and Jalapeno Infused Olive Oil in one of the best grilled cheeses I’ve ever eaten!
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Jalapeno Popper Grilled Cheese
Ingredients
- 2-3 Tbsp Pickle Creek Roasted Garlic Infused Olive Oil
- 2 fresh jalapenos
- 4 slices bacon
- 2-3 Tbsp Pickle Creek Jalapeno Infused Olive Oil
- 4 slices Italian bread
- 2 Tbsp cream cheese
- 2 slices Monterrey jack cheese
Ingredients
- 2-3 Tbsp Pickle Creek Roasted Garlic Infused Olive Oil
- 2 fresh jalapenos
- 4 slices bacon
- 2-3 Tbsp Pickle Creek Jalapeno Infused Olive Oil
- 4 slices Italian bread
- 2 Tbsp cream cheese
- 2 slices Monterrey jack cheese
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Instructions
Cut the stems off the jalapenos and slice lengthwise. Remove the seeds. Toss in Roasted Garlic Olive Oil and season with salt and pepper. Place on one end of a baking sheet. Lay out bacon on the other end of the baking sheet. Place in an oven and heat to 400 degrees F. Cook the bacon and jalapenos at 400 F for 20 minutes or so, until bacon is crispy and jalapenos are tender from roasting.
Heat a large skillet over medium heat. Add Jalapeno Olive Oil to coat the bottom of the skillet. Spread cream cheese on 2 slices of bread and place the bread, cream cheese side up, in the skillet. Top with Monterrey jack cheese, roasted jalapenos, and cooked bacon.
Finish with more bread and cook 3-4 min, until bottom bread is golden brown. Flip and cook for another 3-4 min, until the other side is also golden brown and cheese is melted. Enjoy!
