This version of our beloved sandwich features Pickle Creek Greek Oregano & Garlic Infused Olive Oil and brightens and lightens the classic grilled cheese.
Print Recipe
Mediterranean Grilled Cheese
Ingredients
- 2-3 Tbsp Pickle Creek Greek Oregano & Garlic Infused Olive Oil
- 4 slices sourdough bread
- 3-4 oz feta cheese, sliced
- 3 Tbsp kalamata olives, sliced
- 1 medium tomato, sliced
- 6-8 fresh spinahc leaves
Ingredients
- 2-3 Tbsp Pickle Creek Greek Oregano & Garlic Infused Olive Oil
- 4 slices sourdough bread
- 3-4 oz feta cheese, sliced
- 3 Tbsp kalamata olives, sliced
- 1 medium tomato, sliced
- 6-8 fresh spinahc leaves
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Instructions
A quick note about the feta cheese: At my local coop, I found feta in block form that I could kind of slice to make this sandwich and I think it worked well. So I recommend looking for a firmer block of feta that you can carefully slice rather than buying the crumbled feta. But you can also make the crumbled feta work in this sandwich if that's the only way you can find it.
Heat a large skillet over medium heat. Add Greek Oregano & Garlic Olive Oil to coat the bottom of the skillet. Place 2 slices of bread in the skillet and add a layer on feta cheese. Follow with sliced olives, sliced tomato, and spinach.
Finish with more bread and cook 3-4 min, until bottom bread is golden brown. Flip and cook for another 3-4 min, until the other side is also golden brown. Enjoy!
