Joce’s Garlic Scape Pesto

Joce’s Garlic Scape Pesto

When you grow 10,000 heads of garlic each year, you get to do a lot of experimenting with scape pesto recipes! I’ve made many variations over the years, and this […]

Jalapeno Balsamic Pico de Gallo

Jalapeno Balsamic Pico de Gallo

Warning! If you make this dip, you may not be able to stop eating it! The Pickle Creek Jalapeno Infused Balsamic Vinegar takes this classic favorite to a whole other […]

Spring Eggs on Sourdough

Spring Eggs on Sourdough

We use Pickle Creek Tarragon Infused White Wine Vinegar and Roasted Garlic Infused Olive Oil to create a bright and flavorful aioli to complement eggs that are scrambled and seasoned […]

Roasted Garlic Colcannon

Roasted Garlic Colcannon

We put a Pickle Creek spin on this traditional and tasty Irish dish by replacing some of the butter with Roasted Garlic Infused Olive Oil. It adds depth and a […]