This yummy dish is fast, easy, light, fresh, and loaded with flavor! I usually use Pickle Creek Lemon Basil & Garlic Infused Olive Oil in this pasta, but the Greek […]
Pasta by the Bay
This yummy dish is fast, easy, light, fresh, and loaded with flavor! I usually use Pickle Creek Lemon Basil & Garlic Infused Olive Oil in this pasta, but the Greek […]
Can two amazing dishes be made even tastier when put together? Yes, they can! Especially when made with Pickle Creek Rosemary Infused Olive Oil and Rosemary Infused Balsamic Vinegar. Enjoy! […]
This delicious dish gets its perfect kick from Pickle Creek Jalapeno Infused Olive Oil. Simple, fast, and cooked all in one pot, this pasta makes for favorite weeknight dinner! Print […]
This special recipe featuring Pickle Creek Genovese Basil & Roma Tomato Infused Olive Oil and Lemon Basil Infused Balsamic Vinegar is one of the very first recipes using Pickle Creek […]
This is hands down my favorite way to make roast beef. I LOVE using Pickle Creek Rosemary Balsamic Vinegar in this recipe! Pickle Creek Strawberry Basil Balsamic Vinegar is surprisingly […]
This recipe is an awesome use of vegetables, and it’s easy. You take all the vegetables you normally use to make ratatouille, toss them in a bunch of olive oil […]
This recipes works great with many different Pickle Creek Infused Olive Oils, including Roasted Garlic, Blood Orange Thyme, and Jalapeno. But if you want to really turn up the heat, […]
The delicious and filling twist on a lasagna dish features sausage, squash, mushrooms, and kale in a creamy, garlicky, dreamy sauce. I use Sage, Mushroom, & Garlic Olive Oil in […]
This recipe puts a new spin on a classic roasted vegetable dish by pairing your favorite fall veggies with vibrant and aromatic Blood Orange Thyme Olive Oil. If you don’t have […]
Use Pickle Creek Jalapeno Infused Olive Oil to take cornbread to a whole new level in this quick and easy and tasty recipe! Print Recipe Easy Jalapeno Cornbread Course Side […]