Roasted Ratatouille Pasta

Roasted Ratatouille Pasta

This recipe is an awesome use of vegetables, and it’s easy. You take all the vegetables you normally use to make ratatouille, toss them in a bunch of olive oil […]

Pineapple Fire Fried Rice

Pineapple Fire Fried Rice

This recipes works great with many different Pickle Creek Infused Olive Oils, including Roasted Garlic, Blood Orange Thyme, and Jalapeno. But if you want to really turn up the heat, […]

Butternut Squash & Sausage Lasagna

Butternut Squash & Sausage Lasagna

The delicious and filling twist on a lasagna dish features sausage, squash, mushrooms, and kale in a creamy, garlicky, dreamy sauce. I use Sage, Mushroom, & Garlic Olive Oil in […]

Harvest Moon Roasted Vegetables

Harvest Moon Roasted Vegetables

This recipe puts a new spin on a classic roasted vegetable dish by pairing your favorite fall veggies with vibrant and aromatic Blood Orange Thyme Olive Oil. If you don’t have […]

Easy Jalapeno Cornbread

Easy Jalapeno Cornbread

Use Pickle Creek Jalapeno Infused Olive Oil to take cornbread to a whole new level in this quick and easy and tasty recipe! Print Recipe Easy Jalapeno Cornbread Course Side […]

Roasted Spring Asparagus

Roasted Spring Asparagus

Fast. Easy. Delicious. My favorite way to fix garden-fresh asparagus is with Pickle Creek Lemon Basil & Garlic Infused Olive Oil. Print Recipe Roasted Spring Asparagus Course Side Dish, Vegan […]

Eggplant Stacker Grilled Cheese

Eggplant Stacker Grilled Cheese

If you like eggplant, you will love this grilled cheese recipe featuring Pickle Creek Lemon Basil & Garlic Infused Olive Oil and Pickle Creek Lemon Basil Balsamic Vinegar! Print Recipe […]

Tomato Soup Dipper Grilled Cheese

Tomato Soup Dipper Grilled Cheese

This rich grilled cheese featuring Genovese Basil & Roma Tomato Infused Olive Oil is is encrusted in crispy Parmesan cheese and makes the perfect cheesy crouton for you favorite tomato […]

Dahi Toast-Ish Grilled Cheese

Dahi Toast-Ish Grilled Cheese

This grilled cheese submission is based on the recipe from Indian-ish by Priya Krishna. The only difference is this recipe uses Roasted Garlic Infused Olive Oil and Prairie Fire Infused […]

Vegan Grilled Cheese

Vegan Grilled Cheese

This vegan take on a grilled cheese uses Pickle Creek Prairie Fire Olive Oil (or Pickle Creek Roasted Garlic Infused Olive Oil if you prefer a less spicy sandwich). Looking for an […]