This recipe is an awesome use of vegetables, and it’s easy. You take all the vegetables you normally use to make ratatouille, toss them in a bunch of olive oil […]
Roasted Ratatouille Pasta

This recipe is an awesome use of vegetables, and it’s easy. You take all the vegetables you normally use to make ratatouille, toss them in a bunch of olive oil […]
This recipes works great with many different Pickle Creek Infused Olive Oils, including Roasted Garlic, Blood Orange Thyme, and Jalapeno. But if you want to really turn up the heat, […]
The delicious and filling twist on a lasagna dish features sausage, squash, mushrooms, and kale in a creamy, garlicky, dreamy sauce. I use Sage, Mushroom, & Garlic Olive Oil in […]
This recipe puts a new spin on a classic roasted vegetable dish by pairing your favorite fall veggies with vibrant and aromatic Blood Orange Thyme Olive Oil. If you don’t have […]
Use Pickle Creek Jalapeno Infused Olive Oil to take cornbread to a whole new level in this quick and easy and tasty recipe! Print Recipe Easy Jalapeno Cornbread Course Side […]
Fast. Easy. Delicious. My favorite way to fix garden-fresh asparagus is with Pickle Creek Lemon Basil & Garlic Infused Olive Oil. Print Recipe Roasted Spring Asparagus Course Side Dish, Vegan […]
If you like eggplant, you will love this grilled cheese recipe featuring Pickle Creek Lemon Basil & Garlic Infused Olive Oil and Pickle Creek Lemon Basil Balsamic Vinegar! Print Recipe […]
This rich grilled cheese featuring Genovese Basil & Roma Tomato Infused Olive Oil is is encrusted in crispy Parmesan cheese and makes the perfect cheesy crouton for you favorite tomato […]
This grilled cheese submission is based on the recipe from Indian-ish by Priya Krishna. The only difference is this recipe uses Roasted Garlic Infused Olive Oil and Prairie Fire Infused […]
This vegan take on a grilled cheese uses Pickle Creek Prairie Fire Olive Oil (or Pickle Creek Roasted Garlic Infused Olive Oil if you prefer a less spicy sandwich). Looking for an […]