This awesome holiday dish puts a fresh spin on turkey leftovers! You can use use a variety of Pickle Creek Herb-Infused Vinegars in this recipe to give it a new […]
Harvest Turkey Salad
Recipes
German Pancakes, Pickle Creek Style
Super easy to make, super tasty, this dish definitely deserves an appearance at your next brunch! This recipe features Pickle Creek Herbs Blood Orange Thyme Infused Olive Oil and Apple […]
Peach Caprese
Try this simple summer salad with Blood Orange Thyme Infused Olive Oil, with Lavender Infused Balsamic Vinegar, or with a bit of both. All are delicious and refreshing, perfect on […]
Swiss, Sage, and Shrooms Burger
This bodacious burger features Pickle Creek’s Sage, Mushroom, & Garlic Infused Olive Oil and is so tasty it’s trippy! Print Recipe Swiss, Sage, and Shrooms Burger Course Main Dish Cuisine […]
Blackberry Beet Salad With Blackberry Ginger Balsamic
This amazingly flavorful salad features Pickle Creek’s Blackberry Ginger Balsamic in a dish you won’t soon forget! Print Recipe Blackberry Beet Salad With Blackberry Ginger Balsamic Course Salad Cuisine American […]
Wild Rice & Chicken Soup with Butternut Squash & Kale
This soup featuring Pickle Creek Sage, Mushroom, & Garlic Infused Olive Oil is the perfect bowl of comfort on a chilly day! Print Recipe Wild Rice & Chicken Soup with […]
Egg Salad With Herb Aioli
Aioli is basically a garlicky mayonnaise and a great way to add flavor to all kinds of mayonnaise-based salads. My favorite Pickle Creek Herb-Infused Olive Oil for making aioli are […]
Egg Salad With Herb-Infused Olive Oil
Boost the flavor in your egg salad by mixing in a little Pickle Creek Herb-Infused Olive Oil! My favorites for egg salad are Greek Basil & Garlic, Lemon Basil & […]
House Balsamic Vinaigrette
Pick your favorite Pickle Creek Infused Olive Oil and your favorite Pickle Creek Infused Vinegar. Shake together with raw honey, salt, and pepper. So easy. So fast. So tasty! Print […]
Chicken Rice Casserole, Pickle Creek Style
I have fond memories of chicken rice casserole from my farm childhood. It was a staple in our Midwest church cookbooks. But the adult me is not a huge fan […]