This comforting, earthy, and soul-satisfying grilled cheese recipe features Pickle Creek Sage Mushroom & Garlic Infused Olive Oil.
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Caramelized Onion Grilled Cheese
Ingredients
- 1/4 c Pickle Creek Sage, Mushroom, & Garlic Infused Olive Oil
- 1 whole sweet onion
- 4 slices sourdough bread
- 2 Tbsp Dijon mustard
- 6 oz Pasture pride sharp cheddar cheese
- 6 oz Pasture pride Monterey jack cheese
- 12 leaves fresh spinach
Ingredients
- 1/4 c Pickle Creek Sage, Mushroom, & Garlic Infused Olive Oil
- 1 whole sweet onion
- 4 slices sourdough bread
- 2 Tbsp Dijon mustard
- 6 oz Pasture pride sharp cheddar cheese
- 6 oz Pasture pride Monterey jack cheese
- 12 leaves fresh spinach
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Instructions
Thinly slice the sweet onion to prepare it for cartelization. Heat a large skillet over medium heat and add enough Sage Mushroom & Garlic Olive Oil to coat the bottom of the pan (and then some). Add the sweet onions and sauté, stirring frequently, for 10-15 min until thoroughly caramelized. Scoop out of skillet and set aside.
Add more Sage Mushroom & Garlic Olive Oil to the skillet to once again coat the bottom of the pan. Spread Dijon mustard on 2 slices of sourdough bread and place in skillet mustard side up.
Top with a layer of cheddar cheese and then a layer of jack cheese. Follow with a layer of fresh spinach leaves and a layer of caramelized onion. Top with bread.
Cook 3-4 min until bottom side is golden brown, flip, and cook another 3-4 min until other side is golden brown and cheese is melted. Enjoy!
