This flatbread pizza features layers of flavor: fresh, rich, sweet, savory. This recipe features Pickle Creek Roasted Garlic Olive Oil in the dough and Shallot Olive Oil in the caramelized onions. Yum!
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Avocado Delight Flatbread
Ingredients
- 1 c flour Plus a little more for rolling out the dough
- 2 Tbsp Pickle Creek Roasted Garlic Infused Olive Oil Plus a little more for greasing the dough
- 2/3 tsp baking powder
- 1/2 tsp salt
- 1/3 c ice cold water Plus a little more if dough is dry
- 2 Tbsp Pickle Creek Shallot Infused Olive Oil
- 1 medium onion, thinly sliced
- 1/4 c alfredo sauce
- 1/2 c grape tomatoes, halved
- 1 medium avocado, thinly sliced
- 1/4 c shredded mozzarella
- 1 spring Fresh basil leaves, chopped
Ingredients
- 1 c flour Plus a little more for rolling out the dough
- 2 Tbsp Pickle Creek Roasted Garlic Infused Olive Oil Plus a little more for greasing the dough
- 2/3 tsp baking powder
- 1/2 tsp salt
- 1/3 c ice cold water Plus a little more if dough is dry
- 2 Tbsp Pickle Creek Shallot Infused Olive Oil
- 1 medium onion, thinly sliced
- 1/4 c alfredo sauce
- 1/2 c grape tomatoes, halved
- 1 medium avocado, thinly sliced
- 1/4 c shredded mozzarella
- 1 spring Fresh basil leaves, chopped
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Instructions
Add 2 Tbsp Shallot Olive Oil to a large skillet and heat on medium high. Add the sliced onion and season with salt. Stir well. Lower the heat to medium low and sauté ~20 minutes, stirring occasionally, until the onion is well caramelized.
Combine the flour, baking powder, and salt in a large mixing bowl. Drizzle in the 2 Tbsp of Roasted Garlic Olive Oil and water and mix dry and wet ingredients together until you have formed a soft dough that is moist and holds together but is not sticky. Add more flour or water as needed to achieve the right consistency.
Cover dough with plastic wrap and let rest for 10 minutes. While dough rests, preheat the oven to 475 F.
Divide the dough into 2 pieces. Cover a large, flat surface with flour and roll out the pieces of dough into flat circles that are approximately 1/4 inch thick. Rub both sides of the dough with Roasted Garlic Olive Oil and place on a baking sheet (use parchment paper with the baking sheet for easier cleanup).
Spoon on the alfredo sauce and spread evenly across the tops of the dough circles. Add the onions, avocado, tomatoes, and mozzarella cheese.
Bake for ~15 minutes until crust and cheese are browned to your liking. Once flatbread is out of the oven, sprinkle with fresh basil leaves. Slice and serve hot. Enjoy!
