The marvelous recipe features Pickle Creek Roasted Garlic Infused Olive Oil and turns the beloved pickle wrap into a satisfying sandwich!
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Pickle Wrap Grilled Cheese
Ingredients
- 2-3 Tbsp Pickle Creek Roasted Garlic Infused Olive Oil
- 4 slices sourdough bread
- 2-3 Tbsp cream cheese
- 2 slices mozzarella cheese
- 2 slices corned beef
- several dill pickle slices
Ingredients
- 2-3 Tbsp Pickle Creek Roasted Garlic Infused Olive Oil
- 4 slices sourdough bread
- 2-3 Tbsp cream cheese
- 2 slices mozzarella cheese
- 2 slices corned beef
- several dill pickle slices
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Instructions
Heat a large skillet over medium heat. Add 1 Tbsp Roasted Garlic Olive Oil and swirl to coat the bottom of the skillet.
Spread a thin layer of cream cheese on each slice of bread. On 2 of the slices, layer mozzarella, corned beef, and pickles. Top each sandwich with one of the remaining slices of bread.
Place the sandwiches in the skillet. Let cook until the first side is golden brown, 3-4 minutes. Brush the top slices of bread with Roasted Garlic Olive Oil and use a spatula to flip.
Cook for an additional 3-4 minutes until bread is golden and cheese is melty. Enjoy!
