Roasted Spring Asparagus

Posted by Apr 19, 2023 Recipes Leave a Comment

Fast. Easy. Delicious. My favorite way to fix garden-fresh asparagus is with Pickle Creek Lemon Basil & Garlic Infused Olive Oil.

Print Recipe
 Roasted Spring Asparagus
Course Side Dish, Vegan
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
  • 1 lb fresh asparagus
  • 3-4 Tbsp Pickle Creek Lemon Basil & Garlic Infused Olive Oil
  • sea salt & black pepper
  • 1 Tbsp Pickle Creek Lemon Basil Balsamic Vinegar (optional)
Course Side Dish, Vegan
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
  • 1 lb fresh asparagus
  • 3-4 Tbsp Pickle Creek Lemon Basil & Garlic Infused Olive Oil
  • sea salt & black pepper
  • 1 Tbsp Pickle Creek Lemon Basil Balsamic Vinegar (optional)
Instructions
  1. Preheat the oven to 425 F. While oven heats, rinse the asparagus and snap off any hardened/woody ends of the stems.
  2. Place the asparagus on a baking sheet and drizzle with Lemon Basil & Garlic Olive Oil. Toss to coat. Arrange the asparagus in a single layer and sprinkle with salt and pepper.
  3. Bake in the oven for 15 minutes or so, until asparagus is just tender. I like to cook my spring asparagus to "al dente."
  4. Want to add a little more flavor? Sprinkle with Lemon Basil Balsamic Vinegar just before serving. Enjoy!
Share this Recipe

About Jocelyn Engman

View all posts by Jocelyn Engman →