Made with Pickle Creek Herbs Blood Orange Thyme Olive Oil
Print Recipe
Roasted Sweet Potatoes
Ingredients
- 3 medium sweet potaotoes peeled and chopped
- 3 tbsp. Pickle Creek Blood Orange Thyme Olive Oil
- 3 tbsp chopped pecans
- sea salt and black pepper
Ingredients
- 3 medium sweet potaotoes peeled and chopped
- 3 tbsp. Pickle Creek Blood Orange Thyme Olive Oil
- 3 tbsp chopped pecans
- sea salt and black pepper
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Instructions
Preheat oven to 425 degrees F. Place sweet potatoes on a large baking sheet. Drizzle olive oil over the sweet potatoes and toss to coat. Spread sweet potatoes in an even layer across the pan. Season with sea salt and black pepper.
Roast, turning frequently, until the potatoes are soft and golden brown, 30 to 35 minutes. Place roasted sweet potatoes in serving bowl and sprinkle with chopped pecans. Enjoy!
