This dreamy recipe featuring Pickle Creek Shallot Infused Olive Oil is the perfect pasta to impress your date!
Print Recipe
Saucy Love Lobster Pasta
Ingredients
- 8 oz spaghetti
- ¼ c Pickle Creek Shallot Infused Olive Oil
- 4 cloves garlic, minced
- 1 tsp red pepper flakes (or dash Prairie Fire Olive Oil)
- 2 Tbsp tomato paste
- 1 c heavy cream
- ½ tsp dried oregano
- 12 oz cooked lobster meat (~4 tails)
- 1 c cherry tomatoes, halved
- 2 tsp oyster sauce
- ¼ c fresh flat leaf parsley, chopped
- 2 Tbsp fresh chives, chopped
- ¼ c freshly grated parmesan cheese
- salt and black pepper
Ingredients
- 8 oz spaghetti
- ¼ c Pickle Creek Shallot Infused Olive Oil
- 4 cloves garlic, minced
- 1 tsp red pepper flakes (or dash Prairie Fire Olive Oil)
- 2 Tbsp tomato paste
- 1 c heavy cream
- ½ tsp dried oregano
- 12 oz cooked lobster meat (~4 tails)
- 1 c cherry tomatoes, halved
- 2 tsp oyster sauce
- ¼ c fresh flat leaf parsley, chopped
- 2 Tbsp fresh chives, chopped
- ¼ c freshly grated parmesan cheese
- salt and black pepper
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Instructions
Bring a large pot of salted water to a boil and cook pasta to al dente. Reserve ~1 c of the cooking liquid, drain, and set aside.
Heat the Shallot Olive Oil in a large skillet over medium heat. Add the garlic and cook until fragrant, ~1-2 min, stirring constantly. Add the tomato paste, cherry tomatoes, and red pepper flakes (or dash of Prairie Fire Olive Oil). Cook for ~1 min, stirring constantly.
Lower the heat and slowly drizzle in the cream while stirring the sauce. Stir until everything is well combined. Season with salt and black pepper. Mix in the dried oregano.
Add the lobster meat, parsley, chives, oyster sauce, and 1/2 c of the reserved pasta water. Simmer for ~1 min until lobster is heated through. Taste and adjust seasonings if needed.
Stir in the pasta and cook in the sauce for ~30 sec. Add more pasta water if your sauce is thicker than desired. To serve, top pasta with Parmesan cheese. Enjoy!
