This decadent shrimp dish features a wine, cream, basil, and tomato based sauce. And, because it used Pickle Creek Herbs Genovese Basil & Roma Tomato Infused Olive Oil and dried […]
Creamy Basil Tomato Shrimp for Two
Recipes
Joce’s Garlic Scape Pesto
When you grow 10,000 heads of garlic each year, you get to do a lot of experimenting with scape pesto recipes! I’ve made many variations over the years, and this […]
Grilled Caesar Salad, Pickle Creek Style
Bored with salad? This recipe is for you! We put a Pickle Creek spin on this classic salad dish by using Pickle Creek Lemon Basil & Garlic Infused Olive Oil […]
Lemon Basil Pasta with Spring Vegetables
This recipe is one of my favorite ways to showcase the first spring veggies in the garden. Pickle Creek Infused Lemon Basil & Garlic Olive Oil shines in this simple […]
Bizarro Caprese
Named for its green tomatoes and purple basil, this twist on a traditional favorite features Pickle Creek Lemon Basil & Garlic Olive Oil and Lemon Basil Balsamic. These bright flavors […]
Mini Caprese
This super cute salad features works well with any of the Pickle Creek herb/garlic infused olive oils and savory Pickle Creek balsamic vinegars. Print Recipe Mini Caprese Course Salad Cuisine […]
Grilled Zucchini, Italian Style
This recipe is my all-time favorite way to make zucchini on the grill. I most often use the Pickle Creek Greek Basil & Garlic Olive Oil when I make this […]
Pickle Creek Pasta Primavera
This pasta tastes delicious with any of the Pickle Creek infused olive oils, but my personal favorite for this dish is the Lemon Basil & Garlic. Print Recipe Pickle Creek […]
Blood Orange Bacon Grilled Cheese
My favorite olive oil to use in this recipe is Pickle Creek Blood Orange Thyme Infused Olive Oil because I think it pairs well with the bacon and makes for […]
Jalapeno Grilled Cheese
My favorite olive oil to use in this recipe is Pickle Creek Jalapeno Infused Olive Oil. However, if you want to take the heat to the next level, you can […]