Congratulations to our Week 3 Favorite Recipe Winner: Spinach Mushroom Couscous, submitted by Amy F!
It was another close race this week, with Spinach Mushroom Couscous coming in ahead of Cheesy Chicken Broccoli Ravioli by just 1 single vote! A big thank you to everyone who voted!!!
We (our computer) drew a random name out of everyone who voted, and CONGRATULATIONS to Erin Smith, our Week 3 Participation Drawing Winner!
Tomorrow (Monday) we’ll begin posting the Week 4 Recipes, so be sure to check in again tomorrow for more pasta deliciousness.
If you are one of our winners, I will be contacting you directly! Please also feel free to message us if you don’t hear from me within a few days (sometimes my emails seem to have trouble going through to all addresses). Thank you!!!
Happy Eating!
WEEK 3 RECIPES
You can find Week 1 recipes here: https://picklecreek.com/pasta-challenge-week-1.
You can find Week 2 recipes here: https://picklecreek.com/pasta-challenge-week-2.
Day 9: BUTTERNUT SQUASH RAVIOLI WITH KALE PESTO
The savory kale pesto + sweet squash ravioli in this recipe from Christa K are a match made in heaven! This delicious dish pairs Pickle Creek Lemon Basil & Garlic Olive Oil with Pickle Creek Lemon Basil Balsamic Vinegar and hits all the right notes on the palate!
You can find the full and printable recipe here: https://picklecreek.com/recipe/kale-pesto-with-butternut-squash-ravioli/.
Day 10: Cheesy Ravioli with Chicken and Broccoli
In this tasty recipe from Erin S, Chicken + Broccoli + Cheese Ravioli make for a simple, delicious dinner that you will want to make again and again! I used both Pickle Creek Greek Basil & Garlic Infused Olive Oil and Pickle Creek Rosemary Infused Olive Oil in this dish so I could get the flavor of both herbs with a quick tip of the bottle. How easy is that!
You can find the full and printable recipe here: https://picklecreek.com/recipe/cheesy-ravioli-with-chicken-and-broccoli/.
Day 11: Pesto Rosso Sausage Pasta
This delicious recipe from Jessica M is 2 dishes in 1! You can enjoy the Pesto Rosso (aka Sun-Dried Tomato Pesto) on its own, or you can turn it into this tasty sausage and pepper pasta. Genovese Basil & Roma Tomato Olive Oil shines as the olive oil base for this pesto, and the Strawberry Basil Balsamic Vinegar is the secret to this sauce!
You can find the full and printable recipe here: https://picklecreek.com/recipe/pesto-rosso-sausage-pasta/.
Day 12: Spinach Mushroom Couscous
This hearty, healthy, and tasty vegetarian dish from Amy F really showcases the Sage, Mushroom, & Garlic Infused Olive Oil. And the couscous makes it really fun to eat!
You can find the full and printable recipe here: https://picklecreek.com/recipe/spinach-mushroom-couscous/.