Apple Balsamic Slaw

Posted by Sep 2, 2020 Uncategorized Leave a Comment

This super easy recipe uses the Pickle Creek Apple Strudel Infused Balsamic Vinegar to put a new twist on an old favorite.

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 Apple Balsamic Salw
Course Salad, Side Dish
Cuisine American
Prep Time 20 minutes
Servings
people
Ingredients
  • 1 head small green cabbage cored and shredded
  • 1/2 head small red cabbage cored and shredded
  • 1/2 cup carrots shredded
  • 1 whole apple cored and chopped
  • 1/2 cup good mayonaise
  • 1/2 cup Pickle Creek Apple Strudel Balsamic Vinegar
  • 1 tsp salt
  • 1/2 tsp Freshly ground black pepper
Instructions
  1. To make the slaw dressing, place the mayonnaise, Pickle Creek Apple Strudel Balsamic Vinegar, pepper, and salt in a small bowl and whisk together until smooth and creamy.
  2. Place the shredded cabbage, shredded carrots, and chopped apple in a large bowl. Top with the dressing and stir well until the the cabbage mixture is evenly coated with the dressing.
  3. For extra crunchy coleslaw, wait to mix in the dressing until just before serving. For a well-marinated coleslaw, mix in the dressing an hour or so earlier and store the finished slaw in the fridge until ready to serve. Enjoy!
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