This super easy recipe uses the Pickle Creek Apple Strudel Infused Balsamic Vinegar to put a new twist on an old favorite.
| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- 1 head small green cabbage cored and shredded
- 1/2 head small red cabbage cored and shredded
- 1/2 cup carrots shredded
- 1 whole apple cored and chopped
- 1/2 cup good mayonaise
- 1/2 cup Pickle Creek Apple Strudel Balsamic Vinegar
- 1 tsp salt
- 1/2 tsp Freshly ground black pepper
Ingredients
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Instructions
- To make the slaw dressing, place the mayonnaise, Pickle Creek Apple Strudel Balsamic Vinegar, pepper, and salt in a small bowl and whisk together until smooth and creamy.
- Place the shredded cabbage, shredded carrots, and chopped apple in a large bowl. Top with the dressing and stir well until the the cabbage mixture is evenly coated with the dressing.
- For extra crunchy coleslaw, wait to mix in the dressing until just before serving. For a well-marinated coleslaw, mix in the dressing an hour or so earlier and store the finished slaw in the fridge until ready to serve. Enjoy!
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