This recipe combines Pickle Creek Rosemary Infused Olive Oil and Apple Strudel Balsamic Vinegar with white cheddar and crisp apple to create a grilled cheese bursting with texture and flavor. It’s a delight!
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Apple Cheddar Grilled Cheese
Ingredients
- 2-3 Tbsp PIckle Creek Rosemary Infused Olive Oil
- 1/2 apple
- 2 Tbsp Pickle Creek Apple Strudel Infused Balsamic Vinegar
- 4 slices sourdough bread
- 4 slices white cheddar cheese
Ingredients
- 2-3 Tbsp PIckle Creek Rosemary Infused Olive Oil
- 1/2 apple
- 2 Tbsp Pickle Creek Apple Strudel Infused Balsamic Vinegar
- 4 slices sourdough bread
- 4 slices white cheddar cheese
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Instructions
Slice the half of apple. Add apple slices and 2 Tbsp Apple Strudel Balsamic Vinegar to a small bowl and toss to coat the apple with the balsamic.
Heat a large skillet over medium heat. Add Rosemary Olive Oil to coat the bottom of the skillet. Add 2 slices of bread. Layer each with 2 slices of white cheddar cheese and the sliced apple and cook until bread is golden brown, about 3 or 4 minutes.
Top each sandwich with another slice of bread and flip. Cook until bottom bread is golden brown and cheese is melted, another about 3 or 4 minutes or so. Enjoy!
