This recipe featuring Pickle Creek Blood Orange Thyme Infused Olive Oil and Lavender Infused Balsamic Vinegar is a real treat! Sweet, tart, and savory, it satisfies all around!
Print Recipe
Cranberry Walnut Grilled Cheese
Ingredients
- 4 slices sourdough bread
- 4 oz soft goat cheese
- 1/4 c dried cranberries
- 2 Tbsp walnuts, roughly chopped
- 2 Tbsp Pickle Creek Lavender Infused Balsamic Vinegar
- 2-3 Tbsp Pickle Creek Blood Orange Thyme Infused Olive Oil
Ingredients
- 4 slices sourdough bread
- 4 oz soft goat cheese
- 1/4 c dried cranberries
- 2 Tbsp walnuts, roughly chopped
- 2 Tbsp Pickle Creek Lavender Infused Balsamic Vinegar
- 2-3 Tbsp Pickle Creek Blood Orange Thyme Infused Olive Oil
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Instructions
In a small bowl, mix together the goat cheese, dried cranberries, walnut pieces, and Lavender Balsamic Vinegar.
Heat a large skillet over medium heat. Add Blood Orange Thyme Olive Oil to coat the bottom of the skillet.
Spread the goat cheese mixture on 2 slices of bread. Place the bread into the skillet and cook until bread is golden brown, about 3-4 minutes.
Top each sandwich with another slice of bread and flip. Cook another 3-4 minutes until bottom bread is golden brown and cheese is melted. Enjoy!
