Prairie Fire + eggs = Match made in heaven! Pickle Creek Prairie Fire Infused Olive Oil adds spice to this quick-and-easy Huevos Rancheros recipe.
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Huevos Rancheros, Prairie Fire Style
Ingredients
- 3-4 Tbsp. Pickle Creek Prairie Fire Infused Olive Oil
- 1/2 onion chopped
- 1/2 green bell pepper chopped
- 1 tomato chopped
- 1 clove garlic minced
- 1 tsp Pickle Creek Dried Oregano
- 1 15-oz can diced tomatoes
- 1 15-oz can black beans
- 4 eggs
- 4 corn tortillas
- 1/2 cup shredded quesadilla or jack cheese
- sour cream optional
- avocado optional
Ingredients
- 3-4 Tbsp. Pickle Creek Prairie Fire Infused Olive Oil
- 1/2 onion chopped
- 1/2 green bell pepper chopped
- 1 tomato chopped
- 1 clove garlic minced
- 1 tsp Pickle Creek Dried Oregano
- 1 15-oz can diced tomatoes
- 1 15-oz can black beans
- 4 eggs
- 4 corn tortillas
- 1/2 cup shredded quesadilla or jack cheese
- sour cream optional
- avocado optional
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Instructions
Heat a large skillet over medium-high heat. Add 3-4 Tbsp. of Prairie Fire olive oil, enough to coat the bottom of the pan. (Quick Substitution Tip: If you have Greek Oregano & Garlic olive oil on hand, you can use 2 Tbsp. Prairie Fire and substitute 2 Tbsp. Greek Oregano & Garlic olive oil for the minced garlic and dried oregano.)
Add onion and green pepper, season with salt and pepper, and cook until tender, about 5 minutes. Add the chopped tomato, garlic, dried oregano, and diced tomatoes. Bring the sauce to a boil, then reduce the heat and simmer for about 15 minutes, until the ingredients are soft and the sauce is slightly thickened.
While the sauce simmers, empty the can of black beans into a small sauce pan and heat slowly over medium heat until warmed through, smashing slightly with a fork.
Once sauce has simmered, break the eggs, one at a time, into a small bowl and tip into the sauce. Simmer over medium heat until eggs are set, about 5 minutes.
Meanwhile, heat a small skillet over medium-low heat and lay corn tortillas one at a time into the skillet to warm them (leave in the skillet about 30 seconds per side).
Top warmed tortillas with eggs, sauce, and beans. Sprinkle on the cheese (2 Tbsp. per tortilla). If desired, top with avocado and sour cream. Enjoy!
