Prep Time | 15 minutes |
Servings |
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Ingredients
- 1 cucumber chopped
- 2 medium tomatoes chopped
- 4 oz green olives pitted
- 4 oz Kalamata olives pitted
- 8 oz feta cheese cut into chunks
- 2 Tbsp. Pickle Creek Greek Oregano and Garlic Olive Oil
- 2 Tbsp. Pickle Creek Lemon Basil Balsamic Vinegar
- 1 tsp. dried Greek oregano
Ingredients
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Instructions
- Arrange ingredients in piles on a decorative plate.
- Drizzle with olive oil and vinegar.
- Sprinkle cucumbers and tomatoes with sea salt, and sprinkle entire plate with dried oregano and freshly ground black pepper. Serve and enjoy!
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