Mediterranean Salad Plate

Posted by Mar 1, 2018 Recipes Leave a Comment
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 Mediterranean Salad Plate
Course Salad
Cuisine Greek, Mediterranean
Prep Time 15 minutes
Servings
Ingredients
  • 1 cucumber chopped
  • 2 medium tomatoes chopped
  • 4 oz green olives pitted
  • 4 oz Kalamata olives pitted
  • 8 oz feta cheese cut into chunks
  • 2 Tbsp. Pickle Creek Greek Oregano and Garlic Olive Oil
  • 2 Tbsp. Pickle Creek Lemon Basil Balsamic Vinegar
  • 1 tsp. dried Greek oregano
Course Salad
Cuisine Greek, Mediterranean
Prep Time 15 minutes
Servings
Ingredients
  • 1 cucumber chopped
  • 2 medium tomatoes chopped
  • 4 oz green olives pitted
  • 4 oz Kalamata olives pitted
  • 8 oz feta cheese cut into chunks
  • 2 Tbsp. Pickle Creek Greek Oregano and Garlic Olive Oil
  • 2 Tbsp. Pickle Creek Lemon Basil Balsamic Vinegar
  • 1 tsp. dried Greek oregano
Instructions
  1. Arrange ingredients in piles on a decorative plate.
  2. Drizzle with olive oil and vinegar.
  3. Sprinkle cucumbers and tomatoes with sea salt, and sprinkle entire plate with dried oregano and freshly ground black pepper. Serve and enjoy!
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