This fast, easy, and tasty grilled cheese features Pickle Creek Greek Basil & Garlic Olive Oil.
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Pesto Grilled Cheese
Ingredients
- 2-3 Tbsp Pickle Creek Greek Basil & Garlic Infuse Olive Oil
- 4 slices sourdough bread
- 2 slices mozzarella cheese
- 2 Tbsp Parmesan cheese
- 1 whole tomato
- 6 fresh basil leaves
- 2 handfuls arugula
Ingredients
- 2-3 Tbsp Pickle Creek Greek Basil & Garlic Infuse Olive Oil
- 4 slices sourdough bread
- 2 slices mozzarella cheese
- 2 Tbsp Parmesan cheese
- 1 whole tomato
- 6 fresh basil leaves
- 2 handfuls arugula
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Instructions
Heat a large skillet over medium heat. Add Greek Basil & Garlic Olive Oil to coat the bottom of the skillet.
Place 2 slices of bread in the skillet. Layer on mozzarella, tomato, Parmesan, fresh basil, and arugula.
Finish with more bread and cook 3-4 min, until bottom bread is golden brown. Flip and cook for another 3-4 min, until the other side is also golden brown and cheese is melted. Enjoy!
