| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- 1/2 lb pasta cooked al dente
- 1/2 c red onion chopped
- 1 c mix of green and Kalamata olives halved
- 1 c cherry tomatoes halved
- 1 c mix of green and red or yellow bell pepper chopped
- 1/3 c Pickle Creek infused olive oil
- 1/3 c Pickle Creek infused balsamic vinegar
- 2 tsp dried Greek oregano
- 1 c feta cheese crumbled
Ingredients
|
|
Instructions
- Place pasta, red onion, olives, tomatoes, and bell pepper in a large bowl.
- Whisk together the vinegar, olive oil, and oregano in a small bowl and add to the pasta mix. Toss until everything is well mixed.
- Fold in the feta cheese and season to taste with salt and fresh black pepper. Add a little more olive oil or vinegar, if desired. Enjoy!
Share this Recipe
