Leftover strawberries and chocolate? Put them to good use in this awesome grilled cheese featuring Pickle Creek Rosemary Infused Balsamic Vinegar and Blood Orange Thyme Olive Oil!
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
sandwiches
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Ingredients
- 1 lb fresh strawberries
- 2 Tbsp Pickle Creek Rosemary Infused Balsamic Vinegar
- 2 Tbsp fresh orange juice
- 2 Tbsp sugar
- 2-3 Tbsp Pickle Creek Blood Orange Thyme Infused Olive Oil
- 4 slices French or sourdough bread
- 4 oz brie cheese, sliced
- 2 oz dark chocolate
Ingredients
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Instructions
- Core and quarter strawberries. Add strawberries, Rosemary Balsamic, orange juice, and sugar to a large skillet. Simmer over medium heat about 15 minutes, until balsamic is reduced by half.
- Heat a large skillet over medium-low heat. Add Blood Orange Thyme Olive Oil to coat the bottom of the skillet. Place 2 pieces of bread in the skillet, then layer each slice with brie, chocolate, and strawberries. Top with more bread.
- Cook for 3-4 minutes until bottom bread is golden brown and the cheese has started to melt, then gently flip the sandwich and cook until the other side is golden. Serve immediately and enjoy!
Recipe Notes
No fresh strawberries? This recipe is also great with strawberry jam! Just spread it on the bread before placed in in the skillet to make the grilled cheese.
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