The final vote has been counted. . . .
Congratulations to the Grand Prize Winner of the 2025 Pickle Creek Flatbread Challenge: Avocado Delight by “Chef” Sue!
In the end it was a pretty close vote! The Runner-Up, Chicken Bacon Ranch, was only 1 votes behind the winning recipe!
We (our computer) drew a random name out of everyone who voted, and Congratulations to Margaret Kelly, our final Participation Drawing Winner!
A big thank you to everyone who submitted and voted on and commented on and shared these recipes! We hope you had fun, got lots of inspiring cooking ideas, and will enjoy many tasty Pickle Creek flatbread pizzas for years to come!
We are collecting all the recipes from this challenge into a downloadable PDF . . . stay tuned to learn more!
If you are one of our winners, I will be contacting you directly over the next couple of days!
Happy Eating!
ALL CONTEST RECIPES
You can find Week 1 recipes here: https://picklecreek.com/flatbread-challenge-week-1.
You can find Week 2 recipes here: https://picklecreek.com/flatbread-challenge-week-2.
You can find Week 3 recipes here: https://picklecreek.com/flatbread-challenge-week-3.
You can find Week 4 recipes here: https://picklecreek.com/flatbread-challenge-week-4.
Day 1: Avocado Delight Flatbread
Are you a fan of alfredo sauce on pizza? Are you a fan of avocado? This recipe from Master Chef Sue has both! It also has onions caramelized in Shallot Olive Oil and dough made with Roasted Garlic Olive Oil. It’s fresh, rich, sweet, and savory!!
You can find the full and printable recipe here: https://picklecreek.com/recipe/pickle-creek-avocado-delight-flatbread/.
Day 3: Spicy Italian Flatbread
This recipe from Morgan D turns up the heat with Prairie Fire Olive Oil. Chef’s tip: Prairie Fire + Pizza = Match Made in Heaven! If you’re not a big spice fan, no worries. Try swapping in a little Greek Oregano & Garlic Olive Oil in place of the Prairie Fire. However you make this recipes, it’s delicious!
You can find the full and printable recipe here: https://picklecreek.com/recipe/pickle-creek-spicy-italian-flatbread/.
Day 8: Sun-Dried Tomato (Not!) & Portobello Flatbread
This awesome recipe from Morgan D features Greek Oregano & Garlic Olive Oil, Rosemary Olive Oil, and Sage Mushroom & Garlic Olive Oil. It has a lot of flavors going on . . . and they all come together beautifully to form one tasty, impressive dish! Savor this flatbread on date night or at dinner parties, or cook it up anytime you want a little something extra special. Enjoy!
You can find the full and printable recipe here: https://picklecreek.com/recipe/pickle-creek-sun-dried-tomato-mushroom-flatbread/.
Day 10: Chicken Bacon Ranch Flatbread
This easy-peasy flatbread from Shannon M features Pickle Creek Jalapeno Infused Olive Oil and is a great go-to when you need a quick and satisfying meal that’s also a crowd pleaser. Enjoy!
You can find the full and printable recipe here: https://picklecreek.com/recipe/pickle-creek-chicken-bacon-ranch-flatbread/.
Day 13: Farmhouse Breakfast Flatbread
This quick and easy flatbread from Mike T features Pickle Creek Greek Oregano & Garlic Olive Oil and is so tasty you’ll want to eat it for breakfast, lunch, and dinner. Enjoy!
You can find the full and printable recipe here: https://picklecreek.com/recipe/pickle-creek-farmhouse-breakfast-flatbread/.