Use Pickle Creek Prairie Fire Olive Oil to make this sandwich super spicy, or blend in some Pickle Creek Roasted Garlic Olive Oil to make a milder version of this awesome grilled cheese that tastes like a cheesier and sweeter version of Hawaiian pizza!
Print Recipe
Hawaiian Pizza Grilled Cheese
Ingredients
- 2-3 Tbsp Pickle Creek Prairie Fire Infused Olive Oil
- 4 slices sourdough bread
- 3 Tbsp crushed pineapple, well drained
- 3 Tbsp cream cheese
- 4 slices prosciutto
- 1/2 c Monterrey jack cheese
- 1/2 tsp dried oregano
Ingredients
- 2-3 Tbsp Pickle Creek Prairie Fire Infused Olive Oil
- 4 slices sourdough bread
- 3 Tbsp crushed pineapple, well drained
- 3 Tbsp cream cheese
- 4 slices prosciutto
- 1/2 c Monterrey jack cheese
- 1/2 tsp dried oregano
|
|
Instructions
Heat a large skillet over medium heat. Add Prairie Fire Olive Oil to coat the bottom of the skillet (if you’re not sure about using that much heat, use part Roasted Garlic and part Prairie Fire Olive Oil).
Stir together cream cheese and crushed pineapple and spread on 2 slices of bread. Place the bread, cream cheese side up, in the skillet. Top with prosciutto, jack cheese, and oregano.
Finish with more bread and cook 3-4 min, until bottom bread is golden brown. Flip and cook for another 3-4 min, until the other side is also golden brown and cheese is melted. Enjoy!
