The first time I had this grilled cheese was for breakfast, but I would happily eat it any time of day. Featuring Pickle Creek Lemon Basil & Garlic Infused Olive Oil and Lemon Basil Balsamic, this recipe hits all the right flavors!
Print Recipe
Smoked Salmon Grilled Cheese
Ingredients
- 1/4 c Pickle Creek Lemon Basil Balsamic Vinegar
- 2-3 Tbsp Pickle Creek Lemon Basil & Garlic Infused Olive Oil
- 4 slices French or Italian bread
- 4 Tbsp cream cheese
- 4 slices thinly sliced smoked salmon
Ingredients
- 1/4 c Pickle Creek Lemon Basil Balsamic Vinegar
- 2-3 Tbsp Pickle Creek Lemon Basil & Garlic Infused Olive Oil
- 4 slices French or Italian bread
- 4 Tbsp cream cheese
- 4 slices thinly sliced smoked salmon
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Instructions
Slowly heat 1/4 c Lemon Basil Balsamic over low heat, stirring frequently, until reduced by half.
Meanwhile, heat a large skillet over medium heat. Add Lemon Basil & Garlic Olive Oil to coat the bottom of the skillet.
Spread a thin layer of cream cheese on 4 slices of bread, using about 1 Tbsp of cheese per slice. Place 2 slices of bread in the skillet, cheese side up, and layer each with smoked salmon and drizzle with reduced balsamic. Top each sandwich with another slice of bread, this time cheese side down.
Cook for 6 min or so until outside bread is golden brown and cheese is melted, flipping the sandwiches halfway through. Enjoy!
